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81 to 90 of 1000 for N0 Extreme
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes:
1 cup cubed, all varieties - 76kcal
, 1 oz, raw, yields - 5kcal
, 1/2 acorn squash - 58kcal
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Nutrition Facts - Similar
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Puerto Rican Style Starchy Vegetables (Viandas, including Yam, White Sweetpotato, Tannier, No Plantain)
Per 1 cup - Calories: 270kcal | Fat: 0.36g | Carbs: 64.39g | Protein: 2.20g
Other sizes:
100 g - 142kcal
, 1 serving - 135kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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Mashed Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 1 cup, butternut - Calories: 127kcal | Fat: 5.15g | Carbs: 21.19g | Protein: 2.13g
Other sizes:
100 g - 52kcal
, 1 cup, NS as to variety - 127kcal
, 1 cup of acorn - 130kcal
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Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Per 1 cup cubed, all varieties - Calories: 121kcal | Fat: 0.69g | Carbs: 29.99g | Protein: 1.74g
Other sizes:
100 g - 58kcal
, 1 oz, raw, yields - 8kcal
, 1/2 acorn squash - 93kcal
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Nutrition Facts - Similar
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About 40% Fat Reduced Calorie Salted made with Yogurt Margarine-Like Spread Tub
Per 100 g - Calories: 330kcal | Fat: 35.00g | Carbs: 2.00g | Protein: 2.00g
Other sizes:
1 tbsp - 47kcal
, 1 cup - 749kcal
, 1 Guideline amount per slice of bread/roll - 23kcal
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Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 144kcal | Fat: 2.46g | Carbs: 9.42g | Protein: 20.25g
Other sizes:
100 g - 59kcal
, 1 serving - 144kcal
, 100 ml - 61kcal
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 330kcal | Fat: 19.03g | Carbs: 15.83g | Protein: 23.64g
Other sizes:
1 oz - 37kcal
, 100 g - 131kcal
, 1 serving - 330kcal
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 214kcal | Fat: 5.24g | Carbs: 11.29g | Protein: 28.93g
Other sizes:
100 g - 85kcal
, 1 oz - 24kcal
, 1 serving - 161kcal
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Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 182kcal | Fat: 4.53g | Carbs: 9.74g | Protein: 24.78g
Other sizes:
100 g - 73kcal
, 1 oz - 21kcal
, 1 serving - 182kcal
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Nutrition Facts - Similar
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes:
100 g - 102kcal
, 1 oz - 29kcal
, 1 serving - 221kcal
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Nutrition Facts - Similar
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