Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Calories and Nutritional Information

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81 to 90 of 1000 for Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)

Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal , 1 large - 262kcal , 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)

Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes: 1 medium - 433kcal , 1 large - 567kcal , 1 oz, with bone of (yield after bone removed) - 60kcal , more... Nutrition Facts - Similar

Light Turkey Meat (Skin Eaten)

Per 1 thick slice - Calories: 82kcal | Fat: 3.49g | Carbs: 0g | Protein: 11.95g
Other sizes: 1 oz of boneless, cooked - 56kcal , 100 g - 196kcal , 1 thin slice - 27kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasting)

Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.00g | Protein: 17.14g
Other sizes: 1 oz - 61kcal , 1 unit - 633kcal , 1/2 chicken, bone removed - 1443kcal , more... Nutrition Facts - Similar

Guinea Hen Meat and Skin

Per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 unit - 567kcal , 1 oz - 45kcal , 1/2 guinea - 545kcal , more... Nutrition Facts - Similar

Turkey Dark Meat and Skin

Per 1 oz - Calories: 45kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.36g
Other sizes: 100 g - 160kcal , 1 lb - 726kcal , more... Nutrition Facts - Similar

Turkey Back Meat and Skin

Per 1/2 back, bone removed - Calories: 708kcal | Fat: 47.33g | Carbs: 0.00g | Protein: 65.38g
Other sizes: 1 oz - 56kcal , 1 unit - 92kcal , 1 lb - 889kcal , more... Nutrition Facts - Similar

Roasted Light and Dark Turkey Meat (Skin Not Eaten)

Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 oz of boneless (yield after skin removed) - 44kcal , 1 oz of boneless, skinless - 47kcal , 100 g - 169kcal , more... Nutrition Facts - Similar

Lower in Fat Meat and Cheese Turnover

Per 1 turnover - Calories: 291kcal | Fat: 7.10g | Carbs: 42.47g | Protein: 13.31g
Other sizes: 1 serving - 291kcal , 100 g - 227kcal , 1 oz - 64kcal , more... Nutrition Facts - Similar

Roasted Broiled or Baked Chicken Leg (Skin Eaten)

Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes: 1 medium - 262kcal , 100 g - 230kcal , 1 large - 343kcal , more... Nutrition Facts - Similar

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