Food Search
81 to 90 of 1000 for Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 100 g - 229kcal
, 1 unit - 449kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Cornish Game Hens)
Per 1/2 bird - Calories: 336kcal | Fat: 23.55g | Carbs: 0.00g | Protein: 28.81g
Other sizes:
100 g - 200kcal
, 1 oz - 57kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
100 g - 223kcal
, 1 oz - 63kcal
, 1 unit - 468kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.00g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1 oz - 81kcal
, 1/2 chicken, bone removed - 744kcal
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Nutrition Facts - Similar
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless, skinless - 47kcal
, 100 g - 169kcal
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Nutrition Facts - Similar
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Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal
, 100 g - 404kcal
, 1/2 duck - 2561kcal
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Nutrition Facts - Similar
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Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal
, 1 oz - 51kcal
, 1 lb - 821kcal
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Nutrition Facts - Similar
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Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes:
100 g - 371kcal
, 1 oz - 105kcal
, 1/2 goose - 4893kcal
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Nutrition Facts - Similar
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.00g | Protein: 19.63g
Other sizes:
1 quail - 209kcal
, 1 unit - 778kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
1 unit - 531kcal
, 1/2 turkey, bone removed - 4104kcal
, 1 lb - 726kcal
, more...
Nutrition Facts - Similar
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