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791 to 800 of 1000 for Raised & Rooted Plant Based Filets
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Top Round (Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Top Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Deer Shoulder Clod (Lean Only, 3-5 Lb Roast, Cooked, Braised)
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Cooked, Braised)
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