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761 to 770 of 2006 for Brown Rice (Fat Not Added in Cooking)
Cooked Yellow and White Corn (from Fresh, Fat Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Meatless Fried Rice
Meat and Poultry Frankfurter (Low Fat)
Red Beans and Rice
Rice with Vegetables
Flavored Rice Mixture
Rice with Raisins
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