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731 to 740 of 1000 for Delta Valley Halal Chicken Breast Filets
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 12.45g
Other sizes:
100 g - 172kcal
, 1 oz - 49kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes:
100 g - 169kcal
, 1 cup of chopped or diced - 270kcal
, 1 unit - 47kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
100 g - 187kcal
, 1 oz - 53kcal
, 1 leg, bone removed - 312kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
100 g - 208kcal
, 1 oz - 59kcal
, 1 unit - 116kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
100 g - 191kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 297kcal | Fat: 26.24g | Carbs: 0.00g | Protein: 14.07g
Other sizes:
1 neck, bone removed - 148kcal
, 1 unit - 45kcal
, 1 oz - 84kcal
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Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes:
1 unit - 9kcal
, 1 oz - 51kcal
, 1 lb - 812kcal
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 195kcal
, 1 oz - 55kcal
, 1 cup of chopped or diced - 273kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
100 g - 203kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting)
Per 100 g - Calories: 213kcal | Fat: 15.46g | Carbs: 0.09g | Protein: 17.09g
Other sizes:
1 chicken - 3214kcal
, 1 oz - 60kcal
, 1 lb - 966kcal
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Nutrition Facts - Similar
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