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71 to 80 of 2001 for Lamb Roast
Mississippi Pot Roast
Lamb Ribs
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Roast Pork Gravy
Roast Beef (Canned)
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)
Shoulder Pork Roast
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade)
Roast Beef Sandwich
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
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