Food Search
71 to 80 of 2035 for Chicken Wing (Skin Eaten)
Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
100 g - 126kcal
, 1 wing, bone and skin removed - 37kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
100 g - 189kcal
, 1 small - 153kcal
, 1 large - 242kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.00g | Protein: 26.86g
Other sizes:
1 wing, bone removed - 99kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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Fried Chicken Thigh No Coating (Skin Eaten)
Per 1 medium - Calories: 158kcal | Fat: 9.60g | Carbs: 0g | Protein: 16.81g
Other sizes:
100 g - 255kcal
, 1 large - 214kcal
, 1 small - 140kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
100 g - 197kcal
, 1 oz - 56kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.76g | Carbs: 0g | Protein: 12.15g
Other sizes:
100 g - 193kcal
, 1 oz of boneless (yield after skin removed) - 46kcal
, 1 medium - 106kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
100 g - 285kcal
, 1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes:
100 g - 268kcal
, 1 lb - 1216kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
100 g - 247kcal
, 1 oz - 70kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 51kcal | Fat: 2.04g | Carbs: 0.00g | Protein: 7.71g
Other sizes:
1 wing, bone and skin removed - 43kcal
, 100 g - 181kcal
, 1 cup of chopped or diced - 253kcal
, more...
Nutrition Facts - Similar
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