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681 to 690 of 1000 for Publix Chef Sampler A
Au Jus Gravy (Dry)
White Grapefruit Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Grapefruit Juice (Sweetened, with Added Vitamin C, Diluted with 3 Volume Water, Frozen Concentrate)
Ham (Boneless, Extra Lean (Approx 5% Fat), Cured, Roasted)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Au Gratin Potatoes (Dry Mix, Prepared with Water, Whole Milk and Butter)
Au Gatin Potatoes (Using Margarine)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
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