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661 to 670 of 1000 for Cooked Corn (Fat Added in Cooking)
Low Sodium Yellow Corn (from Frozen, Canned)
Chicken Corn Soup with Noodles (Home Recipe)
Cream of Corn Soup (Prepared with Water)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Mexican Style Meat and Corn Hominy Soup (Pozole)
Puerto Rican Style Fresh Corn Custard (Mazamorra Mundo Nuevo)
Corn, Whole Wheat and Rolled Oats Cereal with Almonds
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Bacon (Lean Meat Added)
Fiber Added White Bread
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