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641 to 650 of 1000 for Fish and/or Shellfish Stuffed Shells with Tomato Sauce
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Smoked or Cured Pork Chop (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Chicken or Turkey, Noodles and Vegetables in Gravy (Mixture)
Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
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