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641 to 650 of 1000 for Culinary Collection Chicken & Vegetables
Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Chicken with Gravy, Dressing, Rice, Vegetable and Dessert (Frozen Meal, Large Meat)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Fried Chicken with Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
Puerto Rican Style Chicken Rice Soup (Sopa De Pollo Con Arroz)
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