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641 to 650 of 1000 for Culinary Collection Chicken & Vegetables
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 165kcal | Fat: 6.90g | Carbs: 17.74g | Protein: 8.13g
Other sizes:
100 g - 102kcal
, 1 serving - 165kcal
, 1 oz - 29kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 341kcal | Fat: 18.70g | Carbs: 24.48g | Protein: 18.38g
Other sizes:
100 g - 137kcal
, 1 serving - 341kcal
, 100 ml - 144kcal
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Nutrition Facts - Similar
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Per 1 cup - Calories: 101kcal | Fat: 4.08g | Carbs: 13.43g | Protein: 2.56g
Other sizes:
100 g - 54kcal
, 1 serving - 51kcal
, 1 oz - 15kcal
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Nutrition Facts - Similar
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Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 151kcal | Fat: 2.44g | Carbs: 11.15g | Protein: 20.47g
Other sizes:
1 serving - 151kcal
, 100 g - 62kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 144kcal | Fat: 2.46g | Carbs: 9.42g | Protein: 20.25g
Other sizes:
100 g - 59kcal
, 1 serving - 144kcal
, 100 ml - 61kcal
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Nutrition Facts - Similar
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Fried Chicken with Potatoes, Vegetable, Cornbread and Dessert (Frozen Meal)
Per 1 meal - Calories: 638kcal | Fat: 26.82g | Carbs: 74.12g | Protein: 26.56g
Other sizes:
1 serving - 638kcal
, 100 g - 150kcal
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Nutrition Facts - Similar
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Enchilada with Chicken and Beans in Tomato-Based Sauce
Per 1 enchilada - Calories: 168kcal | Fat: 6.11g | Carbs: 20.72g | Protein: 8.86g
Other sizes:
100 g - 149kcal
, 1 oz - 42kcal
, 1 serving - 168kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
Per 1 oz of boneless - Calories: 60kcal | Fat: 2.60g | Carbs: 0g | Protein: 8.71g
Other sizes:
100 g - 213kcal
, 1 oz of boneless (yield after cooking, coating removed) - 40kcal
, 1 serving - 181kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1/2 small - 123kcal
, 1 oz of boneless (yield after skin removed) - 43kcal
, 1 oz of boneless, skinless - 46kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes:
1 medium - 354kcal
, 1 oz, with bone of (yield after bone removed) - 56kcal
, 1 oz of boneless - 72kcal
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Nutrition Facts - Similar
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