Food Search
621 to 630 of 1000 for Meat Extender
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
100 g - 195kcal
, 1 oz - 55kcal
, 1 cup of chopped or diced - 273kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
100 g - 203kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting)
Per 100 g - Calories: 213kcal | Fat: 15.46g | Carbs: 0.09g | Protein: 17.09g
Other sizes:
1 chicken - 3214kcal
, 1 oz - 60kcal
, 1 lb - 966kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 394kcal | Fat: 13.10g | Carbs: 0.00g | Protein: 64.72g
Other sizes:
1 oz - 49kcal
, 1/2 turkey, bone removed - 1390kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 530kcal | Fat: 26.44g | Carbs: 0.00g | Protein: 68.26g
Other sizes:
1/2 turkey, bone removed - 3322kcal
, 1 oz - 62kcal
, 1 lb - 989kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 483kcal | Fat: 21.65g | Carbs: 0.00g | Protein: 67.14g
Other sizes:
1/2 turkey, bone removed - 5555kcal
, 1 oz - 57kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Per 1 serving 3 servings per 14.3 oz package - Calories: 374kcal | Fat: 16.22g | Carbs: 39.72g | Protein: 17.43g
Other sizes:
1 serving 6 servings per 30.7 oz package - 404kcal
, 100 g - 271kcal
, 1 package 34.98 oz pizza - 2764kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes:
1 oz - 60kcal
, 1 lb - 966kcal
, 100 g - 213kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
100 g - 222kcal
, 1/2 chicken, bone removed - 293kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
100 g - 253kcal
, 1 unit - 256kcal
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Nutrition Facts - Similar
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