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621 to 630 of 2000 for Enchilada with Beef
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Mexican Style Beef Stew with Potatoes in Tomato-Based Sauce (Carne Guisada Con Papas)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
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