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611 to 620 of 1999 for Toasted Roll
Pork Shoulder Roasts (Boston Blade, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 232kcal | Fat: 14.30g | Carbs: 0.00g | Protein: 24.21g
Other sizes:
3 oz - 197kcal
, 1 piece - 552kcal
, 1 lb - 1052kcal
, more...
Nutrition Facts - Similar
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Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Per 3 oz - Calories: 140kcal | Fat: 6.51g | Carbs: 0.43g | Protein: 18.67g
Other sizes:
100 g - 165kcal
, 1 cup - 231kcal
, 1 lb - 748kcal
, more...
Nutrition Facts - Similar
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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 210kcal | Fat: 12.59g | Carbs: 0.00g | Protein: 22.61g
Other sizes:
1 piece - 477kcal
, 100 g - 247kcal
, 1 lb - 1120kcal
, more...
Nutrition Facts - Similar
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Roasted Pumpkin and Squash Seeds (Kernels, with Salt Added)
Per 1 oz - Calories: 148kcal | Fat: 11.94g | Carbs: 3.81g | Protein: 9.35g
Other sizes:
100 g - 522kcal
, 1 cup - 1185kcal
, more...
Nutrition Facts - Similar
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Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Per 100 g - Calories: 594kcal | Fat: 51.45g | Carbs: 25.35g | Protein: 17.30g
Other sizes:
1 cup - 814kcal
, 1 oz - 168kcal
, more...
Nutrition Facts - Similar
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Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 199kcal | Fat: 11.25g | Carbs: 0.00g | Protein: 22.87g
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Nutrition Facts - Similar
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Beef Eye Of Round (Trimmed to 0" Fat, Cooked, Roasted)
Per 3 oz - Calories: 143kcal | Fat: 4.08g | Carbs: 0.00g | Protein: 24.76g
Other sizes:
100 g - 168kcal
, 1 lb - 762kcal
, more...
Nutrition Facts - Similar
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Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 565kcal | Fat: 27.75g | Carbs: 0.18g | Protein: 73.64g
Other sizes:
1 turkey - 7095kcal
, 1 oz - 61kcal
, 1 lb - 975kcal
, more...
Nutrition Facts - Similar
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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 513kcal | Fat: 22.73g | Carbs: 0.26g | Protein: 72.16g
Other sizes:
1 turkey - 11854kcal
, 1 oz - 56kcal
, 1 lb - 903kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.40g | Carbs: 0.00g | Protein: 26.75g
Other sizes:
1 leg, bone removed - 200kcal
, 3 oz - 184kcal
, 1 lb - 984kcal
, more...
Nutrition Facts - Similar
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