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601 to 610 of 1999 for Beef Cutlets
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Mushroom with Beef Stock Soup (with Equal Volume Water, Canned)
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