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61 to 70 of 2003 for Strawberry Syrup
Sugar Syrup or Caramel Coated Popcorn
Chocolate Syrup (with Reduced Fat Milk)
100% Maple Syrup
Rhubarb in Light Syrup (Cooked or Canned)
Thin Type Chocolate Syrup
Papaya in Sugar or Syrup (Cooked or Canned)
Lychee in Sugar or Syrup (Cooked or Canned)
Chocolate Syrup (with Whole Milk)
Grapefruit in Light Syrup (Canned or Frozen)
Fat Free Sugar Syrup or Caramel Coated Popcorn
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