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61 to 70 of 1959 for Steak
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Salisbury Steak with Gravy, Whipped Potatoes, Vegetable and Dessert (Frozen Meal)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Pork Steak or Cutlet (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Salisbury Steak with Gravy, Macaroni and Cheese and Vegetable (Frozen Meal)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Choice Grade)
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