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61 to 70 of 1000 for Ham (Regular (Approx 13% Fat), Cured, Canned)
Fresh Ham
Margarine (Regular, 80% Fat with Salt, Tub)
Fried Cured Pork Roll
Cured or Pickled Smoked Tongue
Margarine (Spread, Approx. 40% Fat, Hydrogenated Soybean and Cottonseed)
Margarine (Spread, Approx. 40% Fat, Hydrogenated Soybean)
Smoked or Cured Pork Roast (Lean and Fat Eaten)
Lentil with Ham Soup (Canned)
Ham Meat Loaf
Reduced Sodium Spiced Minced Chopped Ham, Pork and Chicken (Canned)
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