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61 to 70 of 1999 for Braised Beef
Beef Stew Meat (Lean and Fat Eaten)
Beef, Rice and Vegetables (Mixture)
Braised Beef Panang Curry with Jasmine Rice and Sweet Peas  (Sunbasket)
Barbecued Beef Shortribs (with Sauce)
Braised Chinese Beef Casserole with Fennel and Lime Slaw  (The Everyday High Protein Handbook)
Beef and Vegetables in Gravy (Mixture)
Beef Shortribs (Choice Grade, Cooked, Braised)
Beef, Noodles and Vegetables (Mixture)
Beef, Potatoes and Vegetables (Mixture)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
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