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581 to 590 of 1000 for Nuts Add-On
Brown and Wild Rice
Meat and Vegetable Turnover
Leek and Potato Soup
Avocado and Cucumber Salad
Wheat and Oats Cereal Rice Corn with Fruit and Almonds
Chicken or Turkey, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Other Vegetables Excluding Tomato and Carrots)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Added in Cooking)
Peach in Light or Medium Syrup (Cooked or Canned)
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