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561 to 570 of 2018 for Roasted Root Vegetables
Toasted White with Whole Wheat Swirl Bread
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Toasted Reduced Calorie High Fiber Italian Bread
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Toasted Wheat or Cracked Wheat Pita Bread
Toasted Whole Wheat English Muffin with Raisins
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)
Toasted Reduced Calorie High Fiber Multigrain Bread
Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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