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561 to 570 of 2005 for Cooked Tuna
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Added in Cooking)
Spot Fish (Cooked, Dry Heat)
Cooked Artichoke (from Frozen, Fat Added in Cooking)
White Sucker (Fish) (Cooked, Dry Heat)
Cooked Green String Beans (from Frozen, Fat Added in Cooking)
Cooked Bean Sprouts (Fat Not Added in Cooking)
Cooked Beets (from Frozen, Fat Added in Cooking)
Whitefish (Mixed Species, Cooked, Dry Heat)
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
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