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561 to 570 of 1999 for Beef Oxtails
Lowfat Beef and Pork Frankfurter or Hot Dog
Beef Salami (Cooked)
Puerto Rican Style Stewed Seasoned Ground Beef (Picadillo Guisado, Picadillo De Carne)
Beef and Pork Salami (Cooked)
Mexican Style Beef Stew with Potatoes in Tomato-Based Sauce (Carne Guisada Con Papas)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
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