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551 to 560 of 1000 for Immunity Boost Vegetables
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Mixed Vegetables (Solids and Liquids, Canned)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Cheeseburger (Single Patty with Condiments and Vegetables)
Cheeseburger (Double Patty with Condiments and Vegetables)
Hamburger (Single Patty with Condiments and Vegetables)
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