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551 to 560 of 2047 for Cooked Vegetables
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Cooked Immature Lima Beans (Canned)
Cooked Brussels Sprouts (from Fresh)
Cooked Yellow Corn (from Fresh)
Kidney Beans (Without Salt, Drained, Cooked, Boiled)
Cooked Yellow and White Corn
Cooked Pearl Onions (from Fresh)
Beef and Pork Salami (Cooked)
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