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541 to 550 of 2000 for Cooked Spinach (from Fresh, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Oat Bran Cereal (Fat Added in Cooking)
Cooked Turnip Greens with Roots (Fat Added in Cooking)
Cooked Immature Lima Beans (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Snowpea (Pea Pod, Fat Added in Cooking)
Cooked Green Beans and Potatoes (Fat Added in Cooking)
Cooked Dry Lima Beans (Fat Added in Cooking)
Grits with Cheese (Fat Added in Cooking)
Yellow Rice (Fat Added in Cooking)
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