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541 to 550 of 1000 for 1st Phorm Level-1
Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 190kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 23.28g
Other sizes:
100 g - 223kcal
, 1 piece - 698kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
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Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 36kcal | Fat: 0.99g | Carbs: 0.00g | Protein: 6.25g
Other sizes:
100 g - 126kcal
, 1 lb - 572kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 179kcal | Fat: 8.77g | Carbs: 0.00g | Protein: 23.55g
Other sizes:
100 g - 211kcal
, 1 piece - 530kcal
, 1 lb - 957kcal
, more...
Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 239kcal | Fat: 16.68g | Carbs: 0.00g | Protein: 20.78g
Other sizes:
100 g - 281kcal
, 1 oz - 80kcal
, 1 lb - 1275kcal
, more...
Nutrition Facts - Similar
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 172kcal | Fat: 8.16g | Carbs: 0.00g | Protein: 22.96g
Other sizes:
100 g - 202kcal
, 1 oz - 57kcal
, 1 lb - 916kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 354kcal | Fat: 29.01g | Carbs: 0.00g | Protein: 21.67g
Other sizes:
100 g - 417kcal
, 1 lb - 1892kcal
, 1 piece - 1030kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.80g | Carbs: 0.00g | Protein: 5.46g
Other sizes:
100 g - 203kcal
, 1 lb - 921kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 100 g - Calories: 425kcal | Fat: 37.74g | Carbs: 0.00g | Protein: 19.87g
Other sizes:
1 piece - 1266kcal
, 3 oz - 361kcal
, 1 lb - 1928kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 309kcal | Fat: 24.75g | Carbs: 0.00g | Protein: 20.16g
Other sizes:
1 piece - 1041kcal
, 1 lb - 1651kcal
, 100 g - 364kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1142kcal | Fat: 98.60g | Carbs: 0.00g | Protein: 59.24g
Other sizes:
3 oz - 357kcal
, 1 lb - 1905kcal
, 100 g - 420kcal
, more...
Nutrition Facts - Similar
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