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531 to 540 of 2047 for Cooked Vegetables
Apricot in Light Syrup (Cooked or Canned)
Plum Drained Solids (Cooked or Canned)
Cooked Hominy (Fat Not Added in Cooking)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
White Sucker (Fish) (Cooked, Dry Heat)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Whitefish (Mixed Species, Cooked, Dry Heat)
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