Food Search
521 to 530 of 2001 for Beef Meatballs
Puerto Rican Style Beef Stew Gravy
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Egg Roll with Beef and/or Pork
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef with Cream or White Sauce (Mixture)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Steak Tartare (Raw Ground Beef and Egg)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef and Macaroni with Cheese Sauce (Mixture)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
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