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501 to 510 of 1000 for Whipped Topping Add-on
Meat and Vegetable Turnover
Leek and Potato Soup
Avocado and Cucumber Salad
Wheat and Oats Cereal Rice Corn with Fruit and Almonds
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Added in Cooking)
Salisbury Steak with Gravy, Macaroni and Cheese and Vegetable (Frozen Meal)
Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal)
Broiled or Baked Pork Steak or Cutlet
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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