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501 to 510 of 1000 for Meat Extender
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes:
100 g - 219kcal
, 1 unit - 339kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 100 g - 229kcal
, 1 unit - 449kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes:
100 g - 189kcal
, 1 lb - 857kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
100 g - 208kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Cooked, Roasted)
Per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Protein: 6.57g
Other sizes:
100 g - 229kcal
, 1 oz - 65kcal
, 1 wing, bone removed - 426kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 38kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 6.55g
Other sizes:
100 g - 133kcal
, 1 unit - 211kcal
, 1/2 turkey, bone removed - 746kcal
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 42.27g
Other sizes:
100 g - 140kcal
, 1 oz - 40kcal
, 1 unit - 146kcal
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Nutrition Facts - Similar
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Turkey Back Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.94g
Other sizes:
1 unit - 46kcal
, 1/2 back, bone and skin removed - 168kcal
, 1 lb - 771kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 35kcal | Fat: 0.75g | Carbs: 0.00g | Protein: 6.74g
Other sizes:
100 g - 125kcal
, 1 lb - 567kcal
, 1 unit - 154kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters)
Per 1 unit - Calories: 117kcal | Fat: 3.53g | Carbs: 0.00g | Protein: 19.93g
Other sizes:
1 leg, bone removed - 412kcal
, 1 oz - 33kcal
, 100 g - 118kcal
, more...
Nutrition Facts - Similar
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