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501 to 510 of 1000 for Compliments Part Skim Mozzarella
Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes:
100 g - 207kcal
, 1/2 turkey, bone removed - 1778kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Turkey Giblets and Neck Meat and Skin (Young Tom)
Per 1 turkey - Calories: 12766kcal | Fat: 605.57g | Carbs: 6.72g | Protein: 1712.56g
Other sizes:
1 oz - 43kcal
, 1 lb - 689kcal
, 100 g - 152kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes:
100 g - 206kcal
, 1 unit - 144kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes:
1 unit - 46kcal
, 1 wing, bone removed - 524kcal
, 1 lb - 1002kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 oz - Calories: 36kcal | Fat: 0.98g | Carbs: 0.00g | Protein: 6.28g
Other sizes:
100 g - 126kcal
, 1 lb - 572kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Protein: 57.23g
Other sizes:
100 g - 260kcal
, 1/2 bird - 335kcal
, 1 oz - 74kcal
, more...
Nutrition Facts - Similar
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Apricots (Solids and Liquids Without Skin, Water Pack, Canned)
Per 1 cup of whole, without pits - Calories: 50kcal | Fat: 0.07g | Carbs: 12.44g | Protein: 1.57g
Other sizes:
100 g - 22kcal
, 1 oz - 6kcal
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Nutrition Facts - Similar
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Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Per 1 cup of halves - Calories: 117kcal | Fat: 0.10g | Carbs: 30.11g | Protein: 1.54g
Other sizes:
1 oz - 14kcal
, 100 g - 48kcal
, 1 apricot half with liquid - 17kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes:
1 unit - 809kcal
, 1/2 chicken, bone removed - 1347kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
100 g - 269kcal
, 1 oz - 76kcal
, 1/2 chicken, bone removed - 845kcal
, more...
Nutrition Facts - Similar
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