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51 to 60 of 1000 for Veal Loin (Lean Only, Cooked, Braised)
Pork Loin (Whole, Lean Only, Cooked, Broiled)
Per 100 g - Calories: 210kcal | Fat: 9.80g | Carbs: 0.00g | Protein: 28.57g
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Pork Loin (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 178kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 24.33g
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Pork Loin (Tenderloin, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 139kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 23.92g
Other sizes:
100 g - 164kcal
, 1 piece - 546kcal
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Nutrition Facts - Similar
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Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, cooked, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
100 g - 181kcal
, 1 serving - 154kcal
, 1 oz of boneless, cooked - 47kcal
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Lean Only)
Per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.00g | Protein: 20.99g
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Veal Shoulder Arm (Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 139kcal | Fat: 4.94g | Carbs: 0.00g | Protein: 22.21g
Other sizes:
1 piece - 446kcal
, 1 lb - 744kcal
, 100 g - 164kcal
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Nutrition Facts - Similar
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Veal Shoulder Blade (Lean Only, Cooked, Roasted)
Per 1 piece - Calories: 404kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 60.51g
Other sizes:
3 oz - 145kcal
, 1 lb - 776kcal
, 100 g - 171kcal
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Veal Shoulder Arm (Lean Only)
Per 1 steak, excluding refuse - Calories: 303kcal | Fat: 6.24g | Carbs: 0.00g | Protein: 57.92g
Other sizes:
100 g - 105kcal
, 1 oz - 30kcal
, 1 lb - 476kcal
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Nutrition Facts - Similar
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Veal Shoulder Blade (Lean Only)
Per 1 oz - Calories: 32kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 5.57g
Other sizes:
1 lb - 513kcal
, 100 g - 113kcal
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Nutrition Facts - Similar
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Broiled Veal Cutlet or Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 51kcal | Fat: 1.30g | Carbs: 0g | Protein: 9.32g
Other sizes:
100 g - 181kcal
, 1 cutlet - 139kcal
, 1 oz of boneless, raw, lean only - 34kcal
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Nutrition Facts - Similar
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