Food Search
51 to 60 of 2010 for Cooked Carrots
Cooked Peas and Carrots (from Canned)
Per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Protein: 4.88g
Other sizes:
100 g - 72kcal
, 1 oz - 20kcal
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Nutrition Facts - Similar
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes:
100 g - 65kcal
, 1 oz - 18kcal
, 1 serving - 59kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Protein: 5.10g
Other sizes:
100 g - 82kcal
, 1 oz - 23kcal
, 1 serving - 56kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.00g | Protein: 28.88g
Other sizes:
1 cup of chopped or diced - 223kcal
, 1 oz - 45kcal
, 1 unit - 113kcal
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Nutrition Facts - Similar
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Cooked Carrots (from Frozen)
Per 1 cup of sliced - Calories: 86kcal | Fat: 4.68g | Carbs: 11.33g | Protein: 0.85g
Other sizes:
100 g - 57kcal
, 1 oz - 16kcal
, 1 cup, baby - 88kcal
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Nutrition Facts - Similar
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Chicken Liver (Simmered, Cooked)
Per 100 g - Calories: 167kcal | Fat: 6.51g | Carbs: 0.87g | Protein: 24.46g
Other sizes:
1 oz - 47kcal
, 1 container - 428kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Protein: 6.72g
Other sizes:
100 g - 106kcal
, 1 serving - 91kcal
, 1 oz - 30kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
100 g - 277kcal
, 1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
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Nutrition Facts - Similar
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Cooked Peas and Carrots (from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 102kcal | Fat: 0.32g | Carbs: 20.22g | Protein: 5.65g
Other sizes:
1 serving - 51kcal
, 100 g - 64kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Per 1 cup - Calories: 56kcal | Fat: 0.58g | Carbs: 12.07g | Protein: 2.82g
Other sizes:
100 g - 40kcal
, 1 oz - 11kcal
, 1 serving - 28kcal
, more...
Nutrition Facts - Similar
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