Food Search
51 to 60 of 2025 for Chicken Leg (Skin Eaten)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.00g | Protein: 20.36g
Other sizes:
1 unit - 154kcal
, 1 oz - 129kcal
, 1/2 chicken, skin only - 254kcal
, more...
Nutrition Facts - Similar
|
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 oz - 77kcal
, 100 g - 273kcal
, 1 leg, bone removed - 431kcal
, more...
Nutrition Facts - Similar
|
Fried Chicken No Coating (Skin Eaten)
Per 100 g - Calories: 260kcal | Fat: 15.35g | Carbs: 0g | Protein: 28.62g
Other sizes:
1 thin slice - 18kcal
, 1 serving - 221kcal
, 1 medium piece - 161kcal
, more...
Nutrition Facts - Similar
|
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
100 g - 277kcal
, 1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, more...
Nutrition Facts - Similar
|
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
|
Stewed Chicken Wing (Skin Eaten)
Per 1 small - Calories: 84kcal | Fat: 5.67g | Carbs: 0g | Protein: 7.68g
Other sizes:
1 medium - 99kcal
, 100 g - 247kcal
, 1 large - 128kcal
, more...
Nutrition Facts - Similar
|
Fried Chicken Drumstick No Coating (Skin Eaten)
Per 1 medium - Calories: 119kcal | Fat: 6.79g | Carbs: 0g | Protein: 13.60g
Other sizes:
100 g - 243kcal
, 1 large - 158kcal
, 1 small - 92kcal
, more...
Nutrition Facts - Similar
|
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
100 g - 246kcal
, 1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, more...
Nutrition Facts - Similar
|
Stewed Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.76g | Carbs: 0g | Protein: 12.15g
Other sizes:
100 g - 193kcal
, 1 oz of boneless (yield after skin removed) - 46kcal
, 1 medium - 106kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database