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51 to 60 of 2000 for Broiled or Baked Pork Chop (Lean Only Eaten)
Baked or Broiled Shark
Baked or Broiled Tuna
Baked or Broiled Whiting
Baked or Broiled Oysters
Baked or Broiled Calamari
Roasted Broiled or Baked Chicken (Skin Eaten)
Loin Pork Roast (Lean Only Eaten)
Baked Tenderloin Pork
Broiled or Baked Pork Steak or Cutlet
Stewed Pork Chop
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