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51 to 60 of 1000 for Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 90kcal | Fat: 7.74g | Carbs: 0.00g | Protein: 4.61g
Other sizes:
1 lb - 1433kcal
, 100 g - 316kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 267kcal | Fat: 17.12g | Carbs: 0.00g | Protein: 26.46g
Other sizes:
3 oz - 227kcal
, 1 steak, excluding refuse - 278kcal
, 1 lb - 1211kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 275kcal | Fat: 20.91g | Carbs: 0.00g | Protein: 20.32g
Other sizes:
100 g - 324kcal
, 1 piece - 1069kcal
, 1 lb - 1470kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 249kcal | Fat: 18.46g | Carbs: 0.00g | Protein: 19.37g
Other sizes:
1 oz - 71kcal
, 1 steak - 371kcal
, 1 lb - 1129kcal
, more...
Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 62kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 5.44g
Other sizes:
100 g - 220kcal
, 1 lb - 998kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.00g | Protein: 22.12g
Other sizes:
1 oz - 43kcal
, 1 lb - 689kcal
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Nutrition Facts - Similar
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Australian Lamb (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 65kcal | Fat: 4.81g | Carbs: 0.00g | Protein: 5.06g
Other sizes:
100 g - 229kcal
, 1 lb - 1039kcal
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Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.64g | Carbs: 0.00g | Protein: 20.48g
Other sizes:
1 oz - 39kcal
, 1 lb - 626kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 65kcal | Fat: 4.97g | Carbs: 0g | Protein: 4.72g
Other sizes:
1 thin slice - 72kcal
, 1 oz of boneless, cooked - 97kcal
, 100 g - 342kcal
, more...
Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 202kcal | Fat: 8.61g | Carbs: 0.00g | Protein: 29.19g
Other sizes:
100 g - 238kcal
, 1 lb - 1080kcal
, 1 piece - 681kcal
, more...
Nutrition Facts - Similar
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