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491 to 500 of 1000 for Ritz Toasted Chips - Multigrain
Turkey Back Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.94g
Other sizes:
1 unit - 46kcal
, 1/2 back, bone and skin removed - 168kcal
, 1 lb - 771kcal
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Nutrition Facts - Similar
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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone and skin removed - Calories: 356kcal | Fat: 8.44g | Carbs: 0.00g | Protein: 65.39g
Other sizes:
100 g - 159kcal
, 1 oz - 45kcal
, 1 unit - 102kcal
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Nutrition Facts - Similar
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Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 28kcal | Fat: 0.58g | Carbs: 0.00g | Protein: 5.24g
Other sizes:
1 wing, bone and skin removed - 98kcal
, 1 oz - 46kcal
, 1 lb - 739kcal
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Nutrition Facts - Similar
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes:
100 g - 213kcal
, 1 oz - 60kcal
, 1 leg, bone removed - 954kcal
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Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Per 1 bird whole - Calories: 295kcal | Fat: 8.51g | Carbs: 0.00g | Protein: 51.26g
Other sizes:
100 g - 134kcal
, 1 oz - 38kcal
, 1 lb - 608kcal
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Chicken Breast (Oven Roasted, Fat Free, Sliced)
Per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Protein: 16.79g
Other sizes:
1 oz - 22kcal
, 1 serving 2 slices - 33kcal
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Pork Leg (Whole, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 211kcal | Fat: 9.44g | Carbs: 0.00g | Protein: 29.41g
Other sizes:
1 cup of diced - 285kcal
, 3 oz - 179kcal
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Pork Loin (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 178kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 24.33g
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Pork Loin (Tenderloin, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 139kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 23.92g
Other sizes:
100 g - 164kcal
, 1 piece - 546kcal
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Nutrition Facts - Similar
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Pork Shoulder (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 196kcal | Fat: 11.51g | Carbs: 0.00g | Protein: 21.53g
Other sizes:
100 g - 230kcal
, 1 cup of diced - 310kcal
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Nutrition Facts - Similar
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