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491 to 500 of 1999 for Beef Oxtails
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Taco with Cheese, Tomato and Taco Sauce
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Puerto Rican Style Stewed Seasoned Ground Beef (Picadillo Para Relleno)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Barbecue Sandwich or Sloppy Joe on Bun
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Au Jus Roast Beef Submarine Sandwich on Roll
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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