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461 to 470 of 1000 for Raspberry Pie (One Crust)
Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 903kcal | Fat: 57.65g | Carbs: 0.00g | Protein: 89.40g
Other sizes:
1 oz - 56kcal
, 100 g - 199kcal
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Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.77g | Carbs: 0.00g | Protein: 5.36g
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Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.36g | Carbs: 0.00g | Protein: 5.64g
Other sizes:
100 g - 192kcal
, 1 lb - 871kcal
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Nutrition Facts - Similar
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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Per 1 oz of boneless - Calories: 59kcal | Fat: 2.75g | Carbs: 0.00g | Protein: 7.97g
Other sizes:
100 g - 208kcal
, 1 oz - 59kcal
, 1 medium slice - 58kcal
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Nutrition Facts - Similar
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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Per 1 oz - Calories: 48kcal | Fat: 1.42g | Carbs: 0.00g | Protein: 8.31g
Other sizes:
100 g - 170kcal
, 1 lb - 771kcal
, 1 medium slice - 48kcal
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Nutrition Facts - Similar
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Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Per 100 g - Calories: 195kcal | Fat: 12.56g | Carbs: 0.00g | Protein: 19.17g
Other sizes:
1 oz - 55kcal
, 1 lb - 885kcal
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Nutrition Facts - Similar
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Yellow Sweet Corn (Kernels On Cob, Frozen)
Per 1 ear, yields - Calories: 122kcal | Fat: 0.98g | Carbs: 29.38g | Protein: 4.10g
Other sizes:
100 g - 98kcal
, 1/2 cup kernels - 80kcal
, 1 oz - 28kcal
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Nutrition Facts - Similar
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White Sweet Corn (Kernels On Cob, Frozen)
Per 1 ear, yields - Calories: 122kcal | Fat: 0.98g | Carbs: 29.38g | Protein: 4.10g
Other sizes:
100 g - 98kcal
, 1/2 cup kernels - 80kcal
, 1 oz - 28kcal
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Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes:
100 g - 178kcal
, 1 leg, bone and skin removed - 134kcal
, 1 unit - 62kcal
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Nutrition Facts - Similar
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 239kcal | Fat: 16.68g | Carbs: 0.00g | Protein: 20.78g
Other sizes:
100 g - 281kcal
, 1 oz - 80kcal
, 1 lb - 1275kcal
, more...
Nutrition Facts - Similar
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