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421 to 430 of 1000 for Secure Complete Meal Replacement
Puerto Rican Style Ripe Plantain Meat Pie (Pinon)
Mexican Style Meat and Corn Hominy Soup (Pozole)
Mushroom Soup with Meat Broth (Prepared with Water)
Broiled Veal Cutlet or Steak (Lean and Fat Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Veal and Noodles with Cream or White Sauce (Mixture)
Chow Mein or Chop Suey with Meat and Noodles
Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
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