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421 to 430 of 1998 for Fried Beef
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Fried Ham (Lean and Fat Eaten)
Beef Shortribs (Choice Grade)
Baked or Fried Coated Chicken Leg Skinless
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Tendon
Fried Chicken Thigh No Coating (Skin Eaten)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Baked or Fried Breaded Light Turkey Meat
Beef Ribs (Large End, Trimmed to 1/4" Fat)
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