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411 to 420 of 1000 for Culinary Collection Ranchero Braised Beef
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
Per 3 oz - Calories: 304kcal | Fat: 24.22g | Carbs: 0.00g | Protein: 20.00g
Other sizes:
100 g - 358kcal
, 1 piece - 1124kcal
, 1 lb - 1624kcal
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Nutrition Facts - Similar
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Beef Top Round (Trimmed to 1/4" Fat, Cooked, Braised)
Per 100 g - Calories: 248kcal | Fat: 11.43g | Carbs: 0.00g | Protein: 33.83g
Other sizes:
3 oz - 211kcal
, 1 piece - 709kcal
, 1 lb - 1125kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 281kcal | Fat: 20.82g | Carbs: 0.00g | Protein: 21.97g
Other sizes:
100 g - 331kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 210kcal | Fat: 10.09g | Carbs: 0.00g | Protein: 27.85g
Other sizes:
100 g - 247kcal
, 1 lb - 1120kcal
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Nutrition Facts - Similar
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Mexican Style Stewed, Seasoned, Ground Beef with Potatoes (Picadillo De Carne De Rez Con Papas)
Per 1 cup - Calories: 351kcal | Fat: 23.49g | Carbs: 12.48g | Protein: 21.65g
Other sizes:
100 g - 158kcal
, 1 oz - 45kcal
, 1 serving - 262kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 266kcal | Fat: 11.03g | Carbs: 24.30g | Protein: 17.73g
Other sizes:
1 serving - 266kcal
, 100 g - 107kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 330kcal | Fat: 19.03g | Carbs: 15.83g | Protein: 23.64g
Other sizes:
1 oz - 37kcal
, 100 g - 131kcal
, 1 serving - 330kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Protein: 12.46g
Other sizes:
100 g - 104kcal
, 1 serving - 226kcal
, 1 oz - 29kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 219kcal | Fat: 4.43g | Carbs: 26.47g | Protein: 17.93g
Other sizes:
100 g - 88kcal
, 1 serving - 219kcal
, 1 oz - 25kcal
, more...
Nutrition Facts - Similar
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Beef, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 214kcal | Fat: 3.44g | Carbs: 28.04g | Protein: 16.91g
Other sizes:
100 g - 86kcal
, 1 serving - 214kcal
, 1 oz - 24kcal
, more...
Nutrition Facts - Similar
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