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41 to 50 of 951 for Wei-Chuan Vegetarian Mock Duck
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 31kcal | Fat: 0.90g | Carbs: 0.00g | Protein: 5.43g
Other sizes:
100 g - 110kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 24.50g
Other sizes:
1/2 breast, bone removed - 242kcal
, 3 oz - 172kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 30kcal | Fat: 0.96g | Carbs: 0.00g | Protein: 5.39g
Other sizes:
1 lb - 485kcal
, 100 g - 107kcal
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Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 32kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
100 g - 114kcal
, 1 lb - 517kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 135kcal | Fat: 4.45g | Carbs: 0.00g | Protein: 22.17g
Other sizes:
1 lb - 721kcal
, 1 oz - 45kcal
, 100 g - 159kcal
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Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 136kcal | Fat: 4.61g | Carbs: 0.00g | Protein: 22.02g
Other sizes:
100 g - 160kcal
, 1 oz - 45kcal
, 1 lb - 726kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 161kcal | Fat: 5.72g | Carbs: 0.00g | Protein: 25.73g
Other sizes:
3 oz ( 1 serving ) - 137kcal
, 1 oz - 46kcal
, 1 lb - 730kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.40g | Carbs: 0.00g | Protein: 26.75g
Other sizes:
1 leg, bone removed - 200kcal
, 3 oz - 184kcal
, 1 lb - 984kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 517kcal | Fat: 16.60g | Carbs: 0.00g | Protein: 85.73g
Other sizes:
1 oz - 32kcal
, 100 g - 114kcal
, more...
Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.50g | Carbs: 0.00g | Protein: 27.60g
Other sizes:
1/2 breast, bone and skin removed - 133kcal
, 1 cup of chopped or diced - 244kcal
, 3 oz - 119kcal
, more...
Nutrition Facts - Similar
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