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41 to 50 of 1000 for Pork Leg (Shank Half, Lean Only)
Half and Half Sour Cream
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Veal (Lean Only Eaten)
Veal Leg (Top Round, Lean Only)
Fat Free Half and Half Cream
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
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