Food Search
41 to 50 of 1000 for Ostrich Leg (Cooked)
Veal Leg (Top Round, Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.95g | Carbs: 0.00g | Protein: 23.54g
Other sizes:
1 unit of cooked - 573kcal
, 1 lb - 726kcal
, 100 g - 160kcal
, more...
Nutrition Facts - Similar
|
Pork Leg (Shank Half, Cooked, Roasted)
Per 1 cup of diced - Calories: 390kcal | Fat: 27.08g | Carbs: 0.00g | Protein: 34.21g
Other sizes:
100 g - 289kcal
, 3 oz - 246kcal
, 1 lb - 1311kcal
, more...
Nutrition Facts - Similar
|
Veal Leg (Top Round, Cooked, Pan-Fried)
Per 100 g - Calories: 211kcal | Fat: 8.35g | Carbs: 0.00g | Protein: 31.75g
Other sizes:
1 unit of cooked - 641kcal
, 3 oz - 179kcal
, 1 lb - 957kcal
, more...
Nutrition Facts - Similar
|
Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
100 g - 134kcal
, 1 oz - 38kcal
, 1 leg, bone and skin removed - 143kcal
, more...
Nutrition Facts - Similar
|
Pork Leg (Whole)
Per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.00g | Protein: 17.43g
Other sizes:
1 oz - 69kcal
, 1 lb - 1111kcal
, more...
Nutrition Facts - Similar
|
Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
100 g - 208kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
, more...
Nutrition Facts - Similar
|
Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone and skin removed - Calories: 356kcal | Fat: 8.44g | Carbs: 0.00g | Protein: 65.39g
Other sizes:
100 g - 159kcal
, 1 oz - 45kcal
, 1 unit - 102kcal
, more...
Nutrition Facts - Similar
|
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes:
100 g - 213kcal
, 1 oz - 60kcal
, 1 leg, bone removed - 954kcal
, more...
Nutrition Facts - Similar
|
Pork Leg (Whole, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 211kcal | Fat: 9.44g | Carbs: 0.00g | Protein: 29.41g
Other sizes:
1 cup of diced - 285kcal
, 3 oz - 179kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
100 g - 208kcal
, 1 oz - 59kcal
, 1 unit - 116kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the fatsecret food diary to track your diet. There are thousands of foods and recipes in
the fatsecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database