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41 to 50 of 2000 for Cooked Parsley
Unsweetened Cooked Dried Prune
Per 1 prune - Calories: 11kcal | Fat: 0.02g | Carbs: 2.81g | Protein: 0.10g
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Nutrition Facts - Similar
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Conchiglie (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
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Nutrition Facts - Similar
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Fig (Cooked or Canned)
Per 1 fig with liquid - Calories: 25kcal | Fat: 0.03g | Carbs: 6.41g | Protein: 0.11g
Other sizes:
100 g - 88kcal
, 1 serving - 114kcal
, 1 oz - 25kcal
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Nutrition Facts - Similar
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Linguine (Cooked)
Per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 31.00g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
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Nutrition Facts - Similar
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Peach (Cooked or Canned)
Per 1 half with liquid - Calories: 73kcal | Fat: 0.10g | Carbs: 19.54g | Protein: 0.44g
Other sizes:
100 g - 74kcal
, 1 slice with liquid - 12kcal
, 1 cup - 194kcal
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Nutrition Facts - Similar
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Farfalle (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.93g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
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Nutrition Facts - Similar
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Blackberries (Cooked or Canned)
Per 1 cup - Calories: 236kcal | Fat: 0.36g | Carbs: 59.14g | Protein: 3.35g
Other sizes:
1 10 blackberries serving - 20kcal
, 1 oz - 26kcal
, 100 g - 92kcal
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Nutrition Facts - Similar
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Penne (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.92g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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Cranberries (Cooked or Canned)
Per 1 cup - Calories: 418kcal | Fat: 0.42g | Carbs: 107.75g | Protein: 0.55g
Other sizes:
100 g - 151kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Ziti (Cooked)
Per 100 g - Calories: 159kcal | Fat: 0.92g | Carbs: 31.01g | Protein: 5.81g
Other sizes:
1 cup of cooked - 222kcal
, 1 oz, dry, yields - 127kcal
, 1 serving - 222kcal
, more...
Nutrition Facts - Similar
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