Cooked Carrots Calories and Nutritional Information

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41 to 50 of 2010 for Cooked Carrots

Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)

Per 1 oz - Calories: 43kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 8.22g
Other sizes: 100 g - 151kcal , 1/2 breast, bone and skin removed - 143kcal , 1 cup of chopped or diced - 211kcal , more... Nutrition Facts - Similar

Cooked Carrots with Cheese Sauce (from Fresh)

Per 1 cup - Calories: 242kcal | Fat: 15.09g | Carbs: 17.47g | Protein: 9.85g
Other sizes: 1 serving - 121kcal , 100 g - 106kcal , 1 oz - 30kcal , more... Nutrition Facts - Similar

Carrots (Solids and Liquids, Canned)

Per 1/2 cup slices - Calories: 28kcal | Fat: 0.17g | Carbs: 6.61g | Protein: 0.71g , more... Nutrition Facts - Similar

Cooked Carrots with Cheese Sauce (from Frozen)

Per 1 cup - Calories: 251kcal | Fat: 16.37g | Carbs: 16.73g | Protein: 9.90g
Other sizes: 1 serving - 125kcal , 100 g - 110kcal , 1 oz - 31kcal , more... Nutrition Facts - Similar

Cooked Carrots with Cheese Sauce (from Canned)

Per 1 cup - Calories: 233kcal | Fat: 15.69g | Carbs: 13.66g | Protein: 9.99g
Other sizes: 100 g - 102kcal , 1 serving - 116kcal , 1 oz - 29kcal , more... Nutrition Facts - Similar

Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Per 1 cup - Calories: 196kcal | Fat: 11.79g | Carbs: 17.92g | Protein: 6.50g
Other sizes: 100 g - 86kcal , 1 serving - 98kcal , 1 oz - 24kcal , more... Nutrition Facts - Similar

Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Per 1 cup - Calories: 83kcal | Fat: 0.50g | Carbs: 17.87g | Protein: 4.05g
Other sizes: 100 g - 45kcal , 1 oz - 13kcal , 1 serving - 42kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes: 100 g - 173kcal , 1 cup of chopped or diced - 242kcal , 1 lb - 785kcal , more... Nutrition Facts - Similar

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal , 1 oz - 82kcal , 1 lb - 1320kcal , more... Nutrition Facts - Similar

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal , 1 oz - 77kcal , 1 lb - 1234kcal , more... Nutrition Facts - Similar

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