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41 to 50 of 1000 for Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
100 g - 319kcal
, 1 oz - 90kcal
, 1/2 back, bone removed - 316kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers)
Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Protein: 9.84g
Other sizes:
100 g - 211kcal
, 1 oz - 60kcal
, 1 thigh, bone removed - 198kcal
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal
, 1 wing, bone removed - 109kcal
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Nutrition Facts - Similar
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Chicken Neck Meat (Broilers or Fryers)
Per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Protein: 3.51g
Other sizes:
100 g - 154kcal
, 1 oz - 44kcal
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
100 g - 172kcal
, 1 oz - 49kcal
, 1/2 breast, bone removed - 249kcal
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Chicken Drumstick Meat and Skin (Broilers or Fryers)
Per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Protein: 14.07g
Other sizes:
100 g - 161kcal
, 1 unit - 71kcal
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
100 g - 187kcal
, 1 oz - 53kcal
, 1 leg, bone removed - 312kcal
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Chicken Neck or Ribs
Per 1 neck - Calories: 88kcal | Fat: 6.46g | Carbs: 0g | Protein: 7.00g
Other sizes:
100 g - 245kcal
, 1 oz, with bone of - 32kcal
, 1 oz, with bone of cooked - 49kcal
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Nutrition Facts - Similar
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Guinea Hen Meat and Skin
Per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 23.40g
Other sizes:
1 unit - 567kcal
, 1 oz - 45kcal
, 1/2 guinea - 545kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
100 g - 160kcal
, 1 lb - 726kcal
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Nutrition Facts - Similar
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